ven to 400\u00b0F.
For the tart shell: Place the flour
eady to use.
For the Tart----------------.
Preheat the oven
You will need a tart pan with a removable
For the Shell:
Combine dry
llow to rest for 20 minutes before proceeding with recipe.
On
For the pastry, process the flour,
For the pastry cream, heat the
Place all the ingredients for the tart in a food processor
up almonds in a bowl for topping. Finely grind remaining 1
30 to 40 minutes. Transfer tart onto a wire rack and
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
to 23 cm) tart pan (instructions for how to roll out
>for at least 30 minutes before using.
Make the tart
Preheat oven to 375 degrees.
Arrange the apple slices decoratively on the pastry shell.
Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
Brush with heated apricot jam while tart is still hot.
Serve with vanilla ice cream.
Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
lling pin according to the recipe. Refrigerate until needed.
Filling
rectangular tart pan, buttered.
Fill it with jam.
Add
ugars together on medium speed for about 3 minutes, or until
nife.
CERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE
ightly grease a 9 inch tart pan.
Stir flour into
4 x 12 inch tart pan.
To make the