Crostata Di Marmellata (Short Pastry Jam Tart) - cooking recipe

Ingredients

CRUST
200 g flour
50 g self-rising flour
90 g sugar
130 g cold butter
1 egg
1 egg yolk
grated lemon rind
1 pinch vanilla powder
FILLING
strawberry jam
ADDITIONAL
flour
butter

Preparation

Preheat the oven to 350 degrees.
Mix all the crust ingredients.
It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
Fill it with jam.
Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180\u00b0 Celsius (350 degrees Fahrenheit).
Make a pastry ribbon and bake it separately.