cover chicken. Let soak for a few minutes. Rinse well
up).
To make the Pasta Dish: Bring a large pot
I. For the Basil Pesto:
First
n mixture at room temperature for 10 to 20 minutes. Broil
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
nd stir often.
Pasta -- Cook the pasta according to package direction
b>for about 10 minutes, or until done.
Meanwhile, boil water for pasta
t add salt to this recipe!).
Brown the sausage
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
he veggies are cooking, put pasta in a large pot of
In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
Add tomatoes, chicken stock( or water) and bean and spice mix.
Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
Cook pasta until al dente.
To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
ste, garlic, basil, dried oregano, Italian herb seasoning, red hot pepper
n Desert Fire Pasta. Yields 2 cups.
For the Pasta: Bring a
Brown ground turkey in skillet.
Drain off excess fat.
Add meat into spaghetti sauce and simmer over stove while preparing the rest of the recipe.
Prepare pasta according to directions on box.
Spray with nonstick oil; add pasta and pour meat sauce over. Arrange pepperoni on top.
Sprinkle shredded cheese over the top. Bake at 350\u00b0 for 30 minutes.
Let sit 10 minutes and sprinkle with grated cheese.
Makes 6 servings.
b>recipe will cover about 1/2 pound of spaghetti or other Italian pasta
ter into a microwaveable pot for short pasta like elbow and ziti
Brown the meat, onion, garlic, and sweet pepper.
Add either the mushrooms or the jalepeno.
Saute until the onions are translucent.
Drain off fat.
Add all of the remaining ingredients except cheese.
Cover tightly.
Bring to a boil.
Stir.
Reduce heat to low and uncover.
Simmer, uncovered, 25-30 mintues or until the pasta is tender.
Stir occasionally, and add a little water if necessary.
Serve with the cheese on the side, let everyone sprinkle their own.
Yum.
Cook pasta according to package directions, about
live oil, saute onions & mushrooms, for at least 5 minutes or
drain, and return pasta to pot used for boiling. You can chop