nd serve with crusty french bread (aka breakfast roll - popular hangover
For the bread:.
Preheat the oven to
entioned in the list. The recipe editor can be a pain
br>Prepare a water bath for the 2-quart casserole dish
Generously butter the bread slices and arrange on your
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
AM) and flour a 2lb bread loaf/tin.
Put flours
Preheat oven to 400\u00b0F Butter 25cm (10inch) long loaf pan.
In a large bowl combine first 8 ingredients and mix well with wooden spoon.
Add butter and buttermilk to a dry mixture and stir just to combine all together.
The dough will be very soft and sticky.
Don't over mix.
Transfer dough to prepared loaf pan.
Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
Turn bread out of pan and cool on rack.
oda, salt, baking powder, and brown sugar together in a large
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Sieve plain flour, salt, and soda into a bowl.
Add in brown flour and wheatgerm.
Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
Divide dough between 2 greased loaf tins and cover with brown paper.
Bake approx.
45 minutes at 375.
Remove cover after 30 minutes of baking and continue baking for another 15 minutes.
Method For the Khobz (bread):
Put the semolina and
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
Sift together the dry ingredients in a bowl; mix in bread crumbs.
Cut in shortening with a pastry blender or 2 knives until mixture looks like meal.
Stir in raisins.
Mix together the eggs, buttermilk and molasses; stir into flour mixture until blended. Pour batter into a well-greased 13 x 9 x 2-inch pan or three 10 x 5 x 3-inch bread pans.
Bake in preheated 400\u00b0 oven for 30 minutes for oblong or bread pans.
Serve warm.
Makes 3 loaves.
For the banana bread:
Preheat oven to 180\
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
ish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
up lukewarm water from the recipe for 5 minutes. Then add 3
large frying pan and brown beef chunks on all
eave milk on your counter for 1 hour- during this time