aking sheets.
4. Bake cookies in a 350\u00b0 regular
n plastic wrap and refrigerate for 30 mins.
Preheat the
heets with parchment paper.
For cookies, cream the butter and sugar
n plastic wrap and chill for 45 mins.
Roll dough
n plastic wrap and chill for 30-40 mins or until
For sugar cookies:.
Preheat the oven to
rom heat and let cool for 10 mins.
Cream butter
Preheat oven to 350.
Combined wet ingredients and dry ingredients separately in separate bowls. Add wet ingredients to dry ingredients, mix well to combine.
Spoon a tablespoon of mixture onto greased cookie sheet an inch apart. Bake at 350 for 20 minute or until firm. Cool on cookie sheet for 10 minuets then move to wire cooling rack.
Combine ingredients for icing and set aside.
Apply icing to cookies after cookies are completely cooled.
n plastic wrap and refrigerate for 1 hour.
Roll out
rythritol and let it cook for 1/2 a minute. Add
FOR COOKIES: Preheat oven to 350 degrees.<
Preheat oven to 375 degrees F.
In large mixing bowl, combine all ingredients for cookies.
Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.
For cookie dough, sift flour, baking
br>Bake at 400 degrees for 8-10 minutes or until
one, bake the cookies in preheated oven for 27-30 mins,
nch apart. Flatten slightly. Bake for 12-15 mins. Let cool
nch baking pan.
Cook for about 45 minutes or until
For the dough, sift the
rge mixer (kitchenAid is best for the power needed), mix the
Transfer cookies to prepared cookie sheets, gently press raisins in for eyes