prinkles, sugar cookie dough, royal icing in two colors, a wafer
Mix Jell-O and cake mix.
Add eggs 1 at a time.
Add oil, water and strawberries (save 1/4 or more berries for icing on cake).
Cook layers in 3-inch cake pans.
Preheat oven to 350\u00b0 and bake about 30 to 35 minutes.
Cool cakes completely before icing.
Mix cake as directed on the box.
Pour batter in a 9 x 13-inch pan and bake.
Mix coconut milk and instant pudding on high for 2 minutes or until lumps are dissolved.
Use pudding mixture as icing for cake.
Spread Cool Whip over icing, then sprinkle with shredded coconut.
Keep refrigerated.
Prepare one cake mix in 13 x 9-inch pan.
When done, pour creme of coconut over cake.
(Retain 1 tablespoon for icing.) Cool cake.
Combine all icing ingredients and top with coconut. Garnish with cherries, if desired.
Bake half of the recipe for Angel Food Cake in a shallow pan (10 x 15-inch), lined with wax paper, in a moderately slow oven (325\u00b0) for 20 minutes.
Turn onto a damp cloth or paper sprinkled with powdered sugar.
Remove bottom paper quickly; cut off thin strips from the sides and ends of cake.
Spread with jam, jelly or whipped cream.
Roll.
Wrap in cloth or wax paper until serving time.
Work quickly or cake will crack.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Generously grease and flour Bundt pan or two 10-inch pans. Sprinkle nuts on bottom of prepared pans (about 2 teaspoons in each individual pan; set aside.
Heat oven to 325\u00b0.
Put dry cake mix in a large bowl and add eggnog, oil and eggs.
Add rum and nutmeg and beat for 2 minutes.
Pour batter in prepared pans. Bake for 20 to 25 minutes.
Use a cream cheese icing for cake.
Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.
Follow recipe on box for cake.
Push batter into ungreased food cake pan.
Bake 30 to
50\u00b0F.
Mix all cake ingredients together.
Pour into
*note: this chocolate cake recipe makes 10 servings based on
Prepare cake mix according to directions on box for 2 round
nilla; beat on medium speed for 2 minutes, scraping the
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
mall cake to remaining board. Prepare cakes for covering with ready-made icing
nd microwave on Medium power for 1 or 2 minutes, until
ep 9-inch round cake pans. Prepare cake mixes according to
ake at 350*F. for 40 minutes (cake may appear underdone because
removeable bottom.
For the brownie cake; in a saucepan combine