Coconut Cake - cooking recipe

Ingredients

1 white cake mix (prepared according to directions on box)
1 large frozen coconut
1 large creme of coconut
1 (8 oz.) cream cheese
1/2 c. granulated sugar
1/2 c. powdered sugar
1 large extra creamy Cool Whip
maraschino cherries (optional)

Preparation

Prepare one cake mix in 13 x 9-inch pan.
When done, pour creme of coconut over cake.
(Retain 1 tablespoon for icing.) Cool cake.
Combine all icing ingredients and top with coconut. Garnish with cherries, if desired.