o is put the ingredients for the cakes, except the orange juice
-cup muffin pan.
For the nut topping, combine butter
reased loaf pans.
Bake for 50 minutes or until done
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
ool completely before frosting.
For Icing:
Blend cream cheese and
For the cakes- Mix the crab, peppers, onion, parsley lightly.
In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
Add to the crab mixture.
Roll in small balls.
Mix the remaining 2 c.
bread crumbs and parsley.
Roll balls in crumbs.
Fry in margarine or butter till brown over med-high heat.
For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
Place in a bowl and add remaining ingredients, stir.
Serve with the cakes.
FOR POLENTA CAKES:
Combine milk, water, cayenne
rom pan; cool completely.
FOR ICING:
In large bowl, cream
2 larger ones.
For mini cakes you will need a
his will make enough fruit for 3 cakes.
Cover jar with
ake batter according to the recipe directions and divide the batter
Preheat oven to 350\u00b0F. Lightly grease 8 - 6 oz mini loaf pans.
In a large bowl, whisk ingredients for cake together until combined. Divide between prepared pans and bake for 20-25 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, beat ingredients for icing until light and fluffy. Spread over cooled cakes.
eserve bacon fat in skillet for potato cakes.
In a large
nch baking pan.
Cook for about 45 minutes or until
ases.
To make the cakes, sift the flour and salt
f crumbs to a bowl for fish cakes and reserve remaining 1
rosting. Blend well on low for several minutes.
Use immediately
For filling: In heavy saucepan, combine
otatoes & reserve the other half for the sauce.
Chop fish
Right before frying- coat the cakes lightly with the breadcrumbs on