Lemon-Poppy Seed Cakes - cooking recipe

Ingredients

3/4 cup plain yogurt
3/4 cup vegetable oil
1 cup granulated sugar
2 None eggs
2 tsp lemon zest
1 tbsp lemon juice
2 tbsp poppy seeds
1/2 cup self-rising flour, sifted
1/2 cup ground almonds
None None FOR THE ICING
1/4 lb cream cheese, at room temperature
1/2 cup powdered sugar
2 tsp lemon juice

Preparation

Preheat oven to 350\u00b0F. Lightly grease 8 - 6 oz mini loaf pans.
In a large bowl, whisk ingredients for cake together until combined. Divide between prepared pans and bake for 20-25 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, beat ingredients for icing until light and fluffy. Spread over cooled cakes.