ap or a lid and microwave on Medium power for 1
Prepare the yellow cake mix as directed for a 9 X 13 pan.
\" vanilla cakes colored pink, a 2.5\" round cookie cutter
For stiff consistency icing (flowers), dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.
llettes on board to form a snake shape. Trim 2 rollettes
Preheat oven to 350\u00b0F.
Add each cake ingredient in the order above, blend thoroughly between each.
Pour into a greased 9x13 inch baking pan.
Bake at 350F for 50-55 minutes or until done.
While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
Spread icing over cake once it's cooled.
0\u00b0F
Lightly oil a 12-cup bundt pan
o 350 degrees.
In a mixing bowl cream sugar and
ven to 350 degrees; prepare a 10-inch bundt pan by
pray 4, 8-9\" round cake pans with nonstick spray and
our a deep 9-inch round cake pan.
For the sponge cake, beat
wo 8-inch cake pans.
In a large bowl, mix
ottom and sides of a 9-inch round cake pan with butter
ease and parchment paper line a 10 inch tube pan,
o 350 degrees F.
FOR CAKE: Cream butter and sugar until
our oil and carrots into a mixing bowl and mix till
Make Cake: Preheat oven to 375 degrees. You will need a jellyroll
Prepare cake mix according to package directions adding coconut to the batter.
Bake in a greased, floured 13x9x2 inch pan.
When done, remove from oven and punch deep holes in cake with a fork.
Pour the Cream of Coconut into holes.
Let sit until cool before icing.
For icing, mix cool whip, coconut, and liquer if desired.
Spread icing on cake and store refrigerated.
o Make The Cake:
Spritz the cake pans with vegetable
50.
In a very large bowl, combine cake mix, sugar, ricotta