Coconut Or Pina Colada Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) can coconut
1 (15 1/2 ounce) can cream of coconut, such as Coco Lopez
Icing
1 (9 ounce) carton Cool Whip, thawed
1 (3 1/2 ounce) can coconut
2 tablespoons coconut, liqueur such as CocoRibe (optional)

Preparation

Prepare cake mix according to package directions adding coconut to the batter.
Bake in a greased, floured 13x9x2 inch pan.
When done, remove from oven and punch deep holes in cake with a fork.
Pour the Cream of Coconut into holes.
Let sit until cool before icing.
For icing, mix cool whip, coconut, and liquer if desired.
Spread icing on cake and store refrigerated.