Combine first 4 ingredients in a large mixing bowl. Add corn, onion, egg and 2 tablespoons oil; stir well. Drop batter by level tablespoonful into deep, hot oil (370\u00b0). Cook a few at a time, turning once. Fry 3 to 5 minutes until hush puppies are golden brown. Drain well on paper towels. Yield: about 2 1/2 dozen.
HUSH PUPPIES:
Heat oil to 350\
Mix corn muffin mix, salt, garlic powder,
Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
In a medium bowl, add cornmeal mix, egg, onion, corn, salt and sugar.
Add buttermilk until mixture is thickened.
Let sit for 5 minutes and stir again.
Mixture should hold together when formed into balls or shaped into \"hush puppies\" with 2 teaspoons. Drop into hot grease.
Hush puppies will float.
Turn when browned on underside.
Drain on paper towels.
Serve hot.
he hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a
Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
Fry in deep fat at 365\u00b0.
Mix all ingredients and form into balls for hush puppies. Deep fry.
For fritters, pan-fry.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
xcept for baking soda. In another small bowl, combine eggs, buttermilk, corn
Add well beaten egg and milk to corn meal.
Add hot melted shortening and minced onions just before frying.
Fry tablespoon of batter in deep fat.
Excellent when served with fish.
Frying in grease used for frying fish adds an extra delicious flavor to hush puppies.
Mix dry ingredients.
Add onion, cheese, egg and milk.
Drop into hot cooking oil from a spoon.
The hush puppies will float on top when done.
Serve with fried fish.
This recipe is about 60 years old.
Serves 8 to 10.
Mix all ingredients together; it should be a little thinner than cookie dough. Drop by rounded teaspoonfuls into 325\u00b0 to 350\u00b0 oil. Cook for 5 minutes.
Pour oil to a depth of 1/2-inch in a large, shallow skillet, and heat to 400\u00b0.
In the meantime, mix dry ingredients together; stir in remaining ingredients.
Drop mixture by spoonfuls into heated oil.
Fry, turning, until brown.
Remove and drain on paper towels.
If needed, keep cooked hush puppies in a 300\u00b0 oven until serving time.
Makes 20 hush puppies.
tir to blend. Let stand for 10 minutes.
Use a
Heat vegetable oil to 365 degrees F (185 degrees C).
In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
Shape the batter into small balls, approximately 1 tablespoon each.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
Sift together corn meal, flour, soda, baking powder and salt. Add chopped onion.
Combine egg with buttermilk, add dry ingredients and stir just enough to blend.
Drop by spoonfuls into fat where fish is cooking.
Put on absorbent paper to drain. Makes 36 to 48 small hush puppies.
Combine corn meal, flour and onion.
Add egg.
Gradually beat in milk or water.
Drop from a spoon into hot fat where fish was fried.
Fry until golden brown.
Drain on absorbent paper.
Spread with butter and serve hot with fish.
This makes about 16 small hush puppies.