ook on the other side for about 3 minutes. Drain and
Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
Stir until blended.
Store in tight container.
For hot chocolate, use water just below boiling point.
Amount used may be varied to suit individual tastes.
About 3 tablespoons.
erapeutic oils from evaporating. Steep for 15 minutes or longer.
SPICE MIX:.
Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
See my recipe for Hot Buttered Rum Drink for the whole drink recipe!
Combine boiling water, rum and Hot Buttered Drink Mix in a mug. Stir well.
Garnish with cinnamon stick if desired.
Combine milk, coffee and Hot Buttered Drink Mix in a mug and stir well.
Garnish with dollop of whipped cream and sprinkle with chocolate if desired.
Give mixture of Hot Buttered Drink Mix recipe and mugs in a decorated basket to someone you care about.
In a small saucepan, warm the Poire William and the brandy very gently over low heat.
Transfer to two large warmed balloon glasses.
Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
Float the cream over the top of each toddy; garnish with a slice of fresh pear.
Do not stir - just sip and savor!
Add all ingredients to a hot toddy mug and stir.
Garnish with a cinnamon stick and a lemon curl.
Enjoy!
Place the whisky - Honey - Tea bag(s):
in a large microwave safe mug with 1 cup of Very Hot water.
NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
Add the honey.
Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
Add the lemon juice and stir well.
Add the lemon slice and serve.
Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
Remove tea bag. Pour in honey, wiskey and lemon juice.
Stir and add sugar if needed.
Sip away and feel better!
In large bowl combine all ingredients.
Store in airtight container.
Give mix with the recipe for Hot Cocoa.
Yields 16 cups of mix, enough for 32 servings.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
Stir in tequila and liqueur.
Serve toddies in mugs, garnished with lime slices.
Makes about 6 cups.
Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
You can garnish with the above listed lime slices or also add orange slices.
Dissolve sugar with 2 tbsp. hot water.
Add rest of ingredients and add hot water to taste.
Preheat an Irish coffee glass with 3/4 cup hot water, then discard.
Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.
Squeeze a piece of lemon (1 tablespoon) into a microwave-safe mug.
Add the spoonful of honey, whiskey and hot water.
Microwave until piping hot (maybe 30-45 secs).
Add spices to taste.
Chase that cold away!
In an 8-ounce mug, place sugar syrup, cinnamon and your choice of whiskey, rum or brandy.
Fill mug with hot water.
Impale over edge of mug the lemon slice, studded with cloves.
Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.