Brown hamburger and onion.
Drain well and season with salt, garlic salt, season salt and pepper.
Set aside.
Make a recipe for \"Hot Rolls\" and let rise.
Knead and roll flat.
Make a 6-inch circle.
Put mustard, shredded cheese and 1 heaping tablespoonful of meat mixture on the circle.
Fold dough over to enclose ingredients in dough.
Put closed side down in oil.
Put a dab of oil on top of roll.
Let rise.
Cook at 400\u00b0 until done.
For Egg Rolls:
Preheat oven to 425
ntil well-mixed. Let sit for 10 minutes.
Add dough
FOR SPRING ROLLS ~ Carefully dip each rice paper
Mix all ingredients and knead.
Let rise.
Roll out and spread with cinnamon, brown sugar, raisins or chocolate chips.
Roll up and cut for sweet rolls.
Let raise and bake at 350\u00b0 for 20 minutes, or cut as for hot rolls and let raise and bake.
cups of flour for my rolls.
Once the dough
his is to be used for hot cross buns, sift 1 teaspoon
Combine all ingredients for the rolls except for the beef, rice and cous
FOR THE ROLLS ~ In a large mixer bowl,
br>Bake as normal.
For dinner rolls.
Mix in bread
For the rolls: Mix two cups of the
ast and WARM water for these delicious rolls.
While the WARM
Set aside.
Seperate crescent rolls into triangles.
Spread each
eal the edge. Cover the rolls with plastic wrap to retain
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
lour which will make the rolls tough.
Knead until smooth
For the pork, combine pork and
Preheat the oven to 400\u00b0F. Grease 8 small heart-shaped ramekins. Shape the dough into 8 heart shapes and press into the ramekins. Bake for 10 mins.
Mix the egg yolk and milk then brush over the hot rolls. Sprinkle with the sunflower seeds and pistachios. Return to the oven for 5-10 mins, or until a skewer comes out clean. Serve warm or cold with butter and jam.
For the rolls:
In the bowl of