ake pork at 400 degrees for 45 minutes or until internal
FOR THE MUSTARD SAUCE: Combine the onion and celery
Mix all of the ingredients together in a microwave safe container until it is one solid color.
A fork works well forthis. Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 \"packets\" of hot mustard sauce. Double it or triple it as needed.
ow. Cover and simmer for 1 hr 30 mins.
Combine the ingredients for the mustard sauce in a small bowl and
Dip steaks in milk.
Remove and dredge on both sides in flour seasoned with salt and pepper.
Shake off excess.
Heat oil in heavy skillet until quite hot.
Add steaks and cook on one side until nicely browned, about 5 minutes.
Turn and continue cooking, basting often with the hot oil about 5 minutes.
Serve with mustard sauce.
Pour hot mustard sauce onto center of hot serving dish.
Arrange steaks over sauce and dot center of each with teaspoon of chopped dill or parsley.
Yields 4 servings.
ablespoons butter, and saute onion for 3 minutes or until clear
b>mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce
ixture. Marinate in the refrigerator for 24 hours.
Put the
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
gg, cream, Worcestershire sauce, Cajun seasoning, and hot pepper sauce. Process until smooth
BLACKBERRY MUSTARD SAUCE.
Position knife blade in
To make the mustard sauce: Bring the cream to a
ll of the ingredients except for the butter and olive oil
side.
To make the Mustard Sauce: Stir together all ingredients in
n large baking pan. Broil for 10 mins, or until cooked
hen starting to cook this recipe.
Keep a bowl handy
nd simmer gently, partially covered, for 1 hour, or until meat
Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.