Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
Spread mixture in 8\" pie dish to form the pizza crust.
Top the \"crust\" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
Next spread the crabmeat on top of the pizza sauce as the \"cheese\".
Finally sprinkle lightly with parsley flakes to add a dash of color.
Serve with crackers or corn chips.
endered fat and set aside for next step (yes, authentic
Combine all ingredients except 1/2 cup of hot dog chili sauce. Mix lightly but well.
Press into small loaf pan and bake at 350\u00b0 for 45 minutes.
To serve, remove from pan; heat remaining hot dog sauce with drippings from meat loaf (approximately 1/4 to 1/2 cup).
Serve with slices of meat loaf.
Make the sauce: in a medium pan, heat
Brown onion and beef in cooking oil.
Add remaining ingredients and simmer for 30 minutes.
Spoon over hamburger buns. Have plenty of finger foods such as dill pickle, carrots, radishes, olives, tomato wedges.
Serve with milk or cocoa or bottled soft drinks.
Cookies or eclairs make the dessert.
Brown and drain hamburger.
Mash beans in Armour chili and mix in hamburger along with hot dog sauce.
mall pan, boil the sausage for a few minutes until it
Heat hot dog sauce in saucepan until hot.
Add cream cheese and stir until melted.
Pour into bowl and use as a dip with tortilla chips.
Brown the beef in a skillet; drain off all grease.
Combine salt, pepper and chili powder in a small container.
Mix well. Mix together chili sauce and ketchup in a large container.
Stir well.
Mix in salt, pepper, chili powder and onions.
Mix well. Now add the ground beef.
Slowly bring the ingredients to a boil. Lower heat and simmer 45 minutes.
Remove from heat.
Let cool. Store in plastic containers and freeze.
Makes 50 servings.
ugar, curry, pepper, salt, fish sauce, and 1 cup of the
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
Put all ingredients in pan.
Do not cook hamburger first.
Cook all at the same time.
it makes for a smoother sauce.
Cook down for 10 to 15 minutes until thickened.
I enjoy mine with yellow mustard and onions.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
nion and ginger; cook, stirring, for 1 min. Add the ground
o suit your personal taste. (For instance, you might add a
Combine bologna and cheese cubes with green onions, boiled eggs and olives.
Toss mixture with salad dressing and chili sauce; mix well.
Spread into hot dog buns; wrap in foil tightly. Bake 10 minutes at 400\u00b0 or until cheese begins to melt.
Nice for after church snacks.
Cook onion and green pepper in 1 tablespoons butter.
Stir in hot dogs, beans, chili sauce and catsup.
For a sweeter flavor, add brown sugar.
Simmer 2 minutes.
Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
Separate biscuit dough into 10 biscuits;.
Arrange 10 biscuits over hot meat mixture;.
Sprinkle with cheddar cheese.
Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.
Drain.
Stir in ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne.
Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes or until mix reaches desired thickness.
Place hotdogs in buns and top each with about 2 T. beef mix.
Mix together hot dogs, eggs, cheese, olives and onion.
Add mayonnaise and chili sauce.
Spread the mixture amply on 18 hot dog buns.
Wrap each in foil and freeze.
When ready to use, bake at 350\u00b0 for 15 minutes.