Hound Dog Chili Sauce - cooking recipe

Ingredients

1/2 lb ground beef
2 tablespoons onions, chopped
3/4 cup ketchup
1/4 cup water
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
8 hot dogs, cooked
8 hot dog buns

Preparation

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.
Drain.
Stir in ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne.
Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes or until mix reaches desired thickness.
Place hotdogs in buns and top each with about 2 T. beef mix.