-Honey Bars for 10 minutes.
In a food processor, chop candy
br>In a saucepan, bring honey and lemon peel to a
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
eaches 265 degrees on a candy thermometer.
Pour on marble
it is a forgiving recipe.
Put candy canes into a food
Blend honey and peanut butter together in bowl.
Gradually add dry milk, mixing well.
Mix in raisins and nuts.
Shape into log (use waxed paper to make this a little easier). Wrap tightly and store in refrigerator.
To serve, cut into 1/2-inch slices.
he vegetable broth and the honey. Add the ice and stir
eat. Stir in sugar and honey. Bring to a boil; let
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ix in the powder and honey.
Whisk until smooth.
eaten, then whisk in the honey and maple syrup until smooth
In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
Add honey and dill; stir until coated.
Drain off any excess water; stir in butter to coat.
*Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.
Cover a cookie sheet with the oil.
Pour honey into a saucepan and bring to a \"violent\" boil over medium heat.
Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
Cover your hands with a bit of oil and make balls about 1.5\" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.
Consult your recipe for however much honey you need. Take the measuring spoon(s) required and hold it about 8-10 inches away from the can.
Lightly spritz so the spoon gets a decent coating of spray but not too much.
Measure out the honey, it'll slide right out of the spoon now.
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
In a saucepan, bring honey and lemon peel to a
Combine honey,\tpeanut\tbutter,
dried\tmilk
and wheat germ. Shape into small balls.
Roll each ball in crushed corn flakes and enjoy.
Mix peanut butter and honey until blended.
Stir in the powdered milk until very stiff.
Roll into balls and freeze at least 2 hours.
If desired, dip the balls into melted chocolate almond bark.
Take fresh graham crackers and spread with peanut butter.
Top with a little honey.
Yum!
Special equipment:
Heatproof spatula, candy thermometer.
Spray a 13-