Jalao (Coconut And Honey Candy) - cooking recipe

Ingredients

1 teaspoon oil
2 cups of dry course coconut flakes
1 cup of dark honey

Preparation

Cover a cookie sheet with the oil.
Pour honey into a saucepan and bring to a \"violent\" boil over medium heat.
Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
Cover your hands with a bit of oil and make balls about 1.5\" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.