Honey Dill Carrots - cooking recipe

Ingredients

4 carrots, sliced
1 tablespoon honey
1/2 - 1 tablespoon dried dill
2 -3 tablespoons butter (enough to coat after cooking)

Preparation

In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
Add honey and dill; stir until coated.
Drain off any excess water; stir in butter to coat.
*Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.