ure. The slower, the better for this process. Just make sure
In a large saucepan over medium heat, mix honey barbecue sauce, barbecue sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed.
Cook 10 minutes, or until butter is melted.
ver high heat. Cook pork for 2 mins per side, or
Wash and prepare chicken. Sprinkle with allspice on both sides of chicken. Sprinkle with Season-All on both sides of chicken and sprinkle with garlic powder on both sides of chicken. Place on grill until done. Add honey barbecue sauce to chicken on both sides. Let chicken finish cooking on grill. This is a mouth watering recipe you will enjoy!
Preheat oven at 350.
Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
Place chicken in a baking pan.
Pour sauce over chicken
Cook uncovered for 1 hour.
Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.
For the Ancho Paste:
Place
In a medium, nonporous bowl, combine the garlic, shallot, honey, barbecue sauce and cilantro. Mix well and pour onto meat or poultry. Discard any leftover sauce.
Combine the flour, salt, and pepper in a dish and coat the chicken in the flour mixture.
Heat the barbecue sauce and honey in a saucepan. Once warm, reduce the heat to a simmer.
Add the oil to a deep-fryer and theat to 375\u00b0.
Deep-fry the chicken, 6 to 8 pieces at a time, for 15 minutes or until cooked thoroughly.
Drain the chicken on paper towels and smother with the barbecue sauce mixture.
Add the ketchup, vinegar, honey, adobo sauce and salt and stir to
In sauce pan, heat olive oil over medium heat.
Add onion.
Saute until soft, about 2-3 minutes.
Add garlic and ginger.
Saute for 1 minute, making sure not to brown garlic.
Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
Simmer until thick, about 20 minutes, stirring occasionally.
own.
Cover and grill for 30 minutes. Spray the ribs
Preheat oven to 350\u00b0F.
Spray baking dish with cooking spray.
Add chicken pieces and season with garlic powder and onion powder.
Cover with foil and bake for 45 minutes.
In a bowl, mix barbecue sauce, honey, ginger, and Worcestershire sauce.
Pour evenly over chicken and bake uncovered for 20-25 additional minutes or until sauce thickens and internal temperature is 180\u00b0F.
For the poppy seed dressing: Whisk
To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
This recipe should baste about 3-4 pounds of meat.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
urpose flour, whole wheat flour, honey, olive oil and salt to
Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
You can use the sauce for basting or serving with cooked food.
In a 1-cup glass measuring cup combine barbecue sauce, honey and orange juice; stir to mix.
Rinse drumsticks; pat dry with paper towel.
Place in microwave dish (12 x 7 1/2 x 2-inch).
Brush chicken with sauce; cover with waxed paper.
Microcook on High for 5 minutes.
Turn dish; brush with sauce.
Cook 5 to 10 minutes longer or until no longer pink.
Cook any remaining sauce on High for 30 seconds to 1 minute.
Carefully spoon over chicken.
trips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well
Place flour in a shallow dish, sprinkle with onion powder, garlic powder and paprika. Stir in the seasonings with a fork until well mixed.
Season pork chops liberally with salt and pepper. Dredge in the flour until well coated.
In a skillet, brown the pork chops on both sides in olive oil and butter. Add onions, apples, and Kraft's Honey Barbecue Sauce and minced garlic.
Cover and simmer 45 minutes or until chops are tender.