rom the liquid in the turkey drippings by pouring the drippings
and place the giblets and turkey neck into a large saucepan
cups of turkey broth or leftover turkey gravy. If using gravy instead of
>makes 4 cups gravy (without added drippings).<
FOR THE TURKEY: Rub turkey inside and out with
ay out one slice of turkey, place about 1/4 cup
>recipe is made together with Roast Turkey, and the turkey
For the sausage and herb stuffing,
nd season to taste.
For the turkey, fill the neck cavity
When the turkey is done, transfer it to
For the rich turkey stock: Heat the oil in
oasting pan juices into a gravy seperator to remove fat. Taste
00 degrees.
For the filling mix the turkey or chicken, cheese
arge bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
ver medium-high heat. Brown turkey necks in hot oil, about
Season turkey wings the night before with
eat, and cook the ground turkey meat until browned and crumbly
Place turkey in a large stock pot,
mall, pieces.
Place the gravy into a large pot.
Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
Top with the corn and artichoke hearts.
Then, top off with the mashed potatoes.
Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
Pour turkey gravy over each serving, if desired.