Mix all ingredients as directed on box except substitute strawberries for water.
Bake at 325\u00b0 for 30 minutes.
Frost with Icing For Yummy Strawberry Cake.
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
n two different days; for each cake preheat the oven to 350
ou used cake flour).
To replace in recipes calling for a
Peppermint Vanilla Cake:
For the strawberry cake:
Whisk together the flour
Prepare the yellow cake mix as directed for a 9 X 13 pan
icrowave and cook on high for 2 minutes. Remove and whisk
Prepare cake batter and bake as directed.
Mix cake mix, Jell-O, oil and water together first, then add 4 eggs, one at a time.
Then add strawberries.
Mix for 2 minutes then pour into greased and floured pans.
Bake at 350\u00b0 for 30 to 35 minutes.
e strawberry batter.
Pour batters into prepared cake pans and bake for
For the Strawberry Cake:
Heat oven to 350\
grees C). Spray a fluted cake pan (such as Bundt(
owl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar
aking pan.
Blend together cake mix, egg whites, 2 cups
Push batter into ungreased food cake pan.
Bake 30 to
Prepare strawberry mousse in medium bowl according
inch round cake pans, set aside.
For chocolate covered strawberries
nch baking dish.
Mix strawberry cake mix, water, eggs, and oil
fer paper design, A4 paper for creating a template, toothpicks,