op or oven.
Heat gravy slowly in small saucepan over
FOR THE BISCUITS:
Wash
et too hot its bad for the gravy).
2. Cut the
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
lastic wrap and refrigerate it for about 24 hours prior to
il till golden brown.
For the gravy:
Chop the onion
his is a basic recipe to making gravy for any type of oven
FOR THE TURKEY: Rub turkey
MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY. (STEP
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
ake the beer and onion gravy, heat the oil and the
For the rice.
Warm the
ver turkey to submerge. Refrigerate for 12 to 24 hours. Remove
he tomatoes into boiling water for one minute and then refresh
ow for 30 minutes.
Add the chicken and spaetzle (recipe below