ell, set aside.
Melt butter, add brown sugar and mix
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
nd foamy.
Add melted butter (after allowed to cool), eggs
For the crust: Preheat oven to
FOR THE BREAD, Preheat oven to
s the butter separating from the buttermilk. Continue to shake for another
quart pot, melt the butter; add onion and garlic and
east and WARM water for these delicious rolls.
at in a dry skillet for 10 minutes stirring occasionally.<
ot medallions with slices of butter, if they are not hot
1 cup shortening or butter on low speed of
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
ackage directions (or use my recipe for homemade noodles). Set aside.
In
Put in blender and blend until smooth.
Will keep in refrigerator for 3 weeks.
Great recipe for lemon icebox pies and homemade ice cream.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For the cake:
Mix all
ven to 400 degrees.
For the filling mix the turkey
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
large, heavy stockpot, melt butter or margarine.
Add chopped
lt 4 tablespoons of the butter in medium saucepan over medium