FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
MAKE 6-12 BISCUITS:
2 cups homemade biscuit-mix.
few ziplock bags for this recipe.
Remove biscuits from packages, separate
archment-lined rimmed baking sheet (biscuits should measure about 2 1
inimum number of strokes, or for for about 15 seconds.
Place
lt and pepper.
Roast for 35 to 40 minutes,
Crumble biscuits.
Remove crusts.
Cover biscuits with just enough warm water to moisten.
Soak several hours or until biscuits dissolve.
Add 1/2 cup sugar; let stand.
Beat eggs until foamy.
Add milk and sugar.
Beat until well mixed.
Add flavoring.
Generously grease pudding pan with fresh, unsalted butter.
Pour mix into pan.
Bake slowly until pudding sets.
Do not overbake.
Melt margarine in baking dish.
Salt and pepper the chicken to taste.
Dip chicken in melted margarine.
Add flour to margarine with a fork; work flour into margarine.
Add broth; stir until smooth.
Place in 350\u00b0 oven for 30 to 40 minutes.
Check in 15 minutes and stir mixture to smooth any lumps.
When chicken is done, put biscuits on top of chicken and gravy; either canned or homemade biscuits.
Bake until brown (serve hot).
andle, not enough milk makes biscuits dry.)
Knead gently on
Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
ow for 30 minutes.
Add the chicken and spaetzle (recipe below
inimum number of strokes, or for for about 15 seconds.
Place
Scald your biscuits with the broth.
Add mashed corn bread and potatoes.
Add the egg, salt and pepper.
Mix with enough broth to be able to stir with a spoon (hush puppy consistency, not drippy). Add the giblets and put in a well-greased baking dish.
Brush some grease from the broth on top.
Bake at 450\u00b0 for about 30 minutes.
Serves 8.
Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
Place into a 13x9x2 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes.
If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).
ven to 400 degrees.
For the filling mix the turkey
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.