Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
Instapot on saute. Add oil. Wait till warm. Add onion, wait till soft. Add ginger & spice powders, wait till fragrant, about 30 seconds. Instapot off.
Add water or chicken stock, scrape sides.
Add tomato sauce.
add Cauliflower, chicken, tofu, butter.
Instapot pressure cook HIGH 10 minutes. Allow slow release (10 minutes).
Remove chicken cut into bite sized pieces, put back in pot.
add cream or coconut milk.
let cool a bit then add yogurt.
stir, serve with either: nan, rice. (See recipe for home made nan).
o the boil and cook for 6 minutes. Drain and run
ch thick. Cut biscuits with a large
he shrimp is raw, saute for 3 minutes on each side
>FOR THE BISCUITS:<
NOTE: I prefer my home-made chili in this recipe, but if I
HOME MADE BROWNED FLOUR: Turn oven on
ake for 30-40 minutes or until golden brown.
This recipe
e of your flour is for biscuits; if you vary frequently between
For the Home made Brioche:
For Brioche: Sprinkle yeast over milk
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
weet, as with most things home made is best.
Scallions, finely
e pupusas de queso, pupusas made of cheese only, or pupusas
spread jam or jelly (preferably home-made).
Carefully place the two
egrees F (400 degrees F for air-convection oven).
Generously
Remove from heat.
Remove biscuits from tube. Press each biscuit
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Mix thoroughly.
Sprinkle with awareness.
Bake in moderate oven of everyday life, burning as fuel grudges and past unpleasantness.
Turn out on platter of cheerfulness.
Garnish with laughter and tears.
Serve God, country and community (in large helpings).
Unless all ingredients are there, the recipe may fail.