b>pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for
For the Pancakes: In a large bowl, whisk
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ombine all of the ingredients for the MIX in a container
For the Pancakes:
Toast the walnuts lightly
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
anwhile, begin making the dough for the pancakes. Combine the flour and
FOR THE PANCAKES: Preheat oven to Gas Mark
Pancakes: Mix all ingredients in large
For the mix:
Grind the
For the salsa, combine fruit in
For the blueberry compote, in a
n a pot and simmer for 10 minutes, until the blueberries
For the whipped praline butter, beat
and beater until smooth. (For thinner pancakes, stir in 2 to 4
rying pan and cook the pancakes over medium heat about 2
For the pancakes: in a large bowl, combine
To make the dipping sauce, heat oil in a small frying pan over medium heat. Saute garlic and onions for 30 seconds. Remove from heat and mix with sesame oil and soy sauce. Set aside.
For the pancakes, combine eggs, ground chicken, mushrooms and noodles. Working in batches, heat 1 tbsp peanut oil in a nonstick frying pan over medium heat. Add 3-4 greased egg rings in pan. Fill with chicken mixture and cook for 2-3 mins per side, until set. Repeat with remaining mixture.
Serve with dipping sauce.
inch between each. When pancakes begin to bubble up and