00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
a little longer for crisp).
Slide cookies off parchment to cooling
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
ep for six months without refrigeration.
For each batch of cookies
ake in preheated 350F oven for 10 to 12 minutes or
Nancy's note's on Oatmeal cookies; they are called Melanie's
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
Combine all ingredients.
Drop by spoonfuls on greased cookie sheet.
Bake at 350\u00b0 for 8 minutes or until just done.
Preheat oven to 375 degrees.
Blend first five ingredients.
In a separate bowl, mix next 7 ingredients (dry ingredients).
Stir a spoonful of flour mixture into fruit and nuts to separate fruit.
Add dry ingredients to oil mixture, then stir in fruit and nuts.
Drop 1 1/2 tablespoons onto parchment-paper-covered baking sheet.
Flatten slightly.
Bake at 375 degrees for 8 to 10 minutes.
Cool slightly on pan and then transfer to rack to cool completely before storing.
It's so delicious and awful (wait until you read the ingredients!).
Thank goodness we were biking our way through the San Juan Islands when we found this recipe for a local delicacy at the tourist office in Nanaimo on Vancouver Island.
Cream together sugars and Crisco.
Add eggs.
Add flour, soda, salt and vanilla.
Mix in oatmeal.
Roll dough in wax paper. Chill in freezer.
When ready to bake, slice and bake on ungreased cookie sheet at 375\u00b0 for 11 to 12 minutes.
Great stored in tin for gift.
Cookies are crunchy.
*Or use cinnamon and nutmeg for spice cookies and raisins. For chocolate chip cookies, add 2 packages (12 ounces) each and 2 cups chopped nuts.
Spread dry oats on a jelly roll pan and put under the broiler to toast. Stir frequently to brown evenly and watch because they burn quickly. Set toasted oats aside.
Cream together the shortening and the sugars. Add eggs and blend.
Add toasted oats and mix well. Add flour, baking soda, baking powder and salt. Blend.
Drop by large rounded spoonful for man-sized cookies. Bake at 375\u00b0 for about 10 minutes
or until dry. Don't overbake. Bake less time for smaller cookies.
Combine eggs, raisins and vanilla.
Let stand for 1 hour covered in plastic wrap. Do not skip this step because it is the secret for delicious cookies!
Mix the first 4 ingredients and then add flour.
Add soda, salt and oatmeal; mix well.
Bake at 350\u00b0 for 8 to 10 minutes, 12 minutes for really crispy cookies.
o medium and boil mixture for exactly 2 minutes, stirring constantly
Combine oats, flour, brown sugar, butter and salt into large mixing bowl.
Blend until butter is thoroughly worked into mixture.
Stir together water and baking soda.
Stir soda mixture into oat mixture.
Add nuts, if used, blending well.
Shape into balls the size of walnuts or smaller if dainty tea-type cookies are desired.
Flatten with the bottom of a glass dipped in water, then dipped into sugar.
Bake at 375\u00b0
for 8 minutes until golden and crispy.
Cool on racks.
Makes 30 (3-inch) cookies.
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
and vanilla. Let butter cool for 1 minute, then whisk in
Mash it all together. I throw it in my Kitchen Aid, works great.
Make tablespoon sized droplets on cookie sheet.
Bake at 350 degrees for 10 minutes. Don't over cook. You just want them to lightly brown on the bottom, the top will look pretty much the same.