Combine all ingredients (spinach, soup mix, mayonnaise and sour cream) and put into a hollowed out loaf of Hawaiian sweet bread.
Save the bread pieces for the dip.
In deep skillet brown the ground beef.
While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
Put on sweet bread and top with cheese.
Add ingredients to your bread machine pan in the order
Place ingredients into pan in the order recommended by your ABM.
Use settings for sweet bread or light crust if your machine has them.
Grease a 9x12 pan.
Scald milk. Add sugar and butter. Mix until butter is melted. Cool.
Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Sprinkle raisins over the filling.
Combine cooled milk mixture with beaten eggs. Pour liquid over the bread. Sprinkle with cinnamon.
Bake at 350 degrees for 25 to 30 minutes.
Cut sweet bread into slices.
Spread margarine on both sides and place on a hot grill or frypan.
Cook until brown.
Flip and cook other side.
Bring to the table and sprinkle with cinnamon.
ix well. Refrigerate.
NOTE: For best results in flavor, mix
Peel off brown crust from bread and cut bread into bite sized pieces
Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
Mix all of the ingredients together and fill the bread bowl.
Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
Bake at 350\u00b0F for 35-40 minutes until hot and bubbly.
Serve warm with remaining bread pieces.
Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
he the top of the Hawaiian bread to make a lid. Hollow
Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
Cut slice from top of bread loaf; remove center of loaf
In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
Coat bread slices in egg mixture; set aside.
In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
inutes.
Combine 9 ounces bread flour, milk powder, yeast, and
ell incorporated. Set this aside for about 30 minutes.
Meanwhile
ut slice from top of bread loaf; remove center of loaf
he mixer, put in the bread flour, potato flour, dough conditioner
2-3 times.
Add bread and pineapple slices to grill
Mix Half and Half, whipping cream, eggs, sugar and vanilla. Arrange bread on bottom of 10 x 12 pan.
Pour mixture over bread. Mix cinnamon and sugar and sprinkle over top.
Spread raisins on top and cover with foil.
Bake in water bath at 400 degrees for 75-90 minutes.