cup of raw sugar (for camping purposes, 1/4 may
ough in plastic wrap; refrigerate for 1 hour.
In a
ike to use onion powder for pot pies and quiches but a
n plastic wrap, and chill for 30 minutes and up to
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
fork, if desired. Place pies on prepared baking sheet.
astic wrap and refrigerate for 2 hours, up
edium heat. Cook leek, stirring, for 5 mins, or until softened
ans halfway through baking, until pies are golden, about 40 minutes
Allow the roux to cook for 1-2 minutes. Whisk in
For the fruit mince, process dried
orm into balls.
Refrigerate for about an hour until they
lastic wrap and refrigerate it for at least 30 minutes while
.
Trace your hand to create a hand stencil out of
mpty border around the edges for crimping.
Place a second
aking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado
ot over medium-low heat for 1 hour, or until all
ough to vent.
Bake for 12-15 minutes, or until
Mix the ingredients well.
Can pour into 1 pie crust or roll out ready made crust and cut into circles a little larger than bottom of mini muffin pan.
Place circle into each muffin.
Pour filling onto crust and bake at 350\u00b0 for 25 minutes (will seem wet, but it's not).
Check by inserting toothpick, comes out clean when done.
Makes 24 mini pies or double recipe for 48 pies.