all container.
Let rise for 10 minutes or so.
Mix together by hand; add 1/2 tsp. onion powder during mixing; for thinner dip add more mayonnaise.
Excellent with chicken crackers or ripple chips.
t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
br>Place bagels in oven for 3-5 minutes or until
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
dd chopped vegetables.
Add ham or bacon.
Cook over
king sheet.
Place the ham with the large side down
br>Spoon glaze (recipe follows) over ham and return to oven
s rising, combine the ingredients for the dip together until smooth, cover
First you must slice your ham, if it is not already
pread on the ham. Put the coated ham on a plate or
For the batter:
Sieve all
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
read center to make room for the dip. Tear removed bread top
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
ith cold water.
Place Ham bone/s in large pot
Mix together and simmer ingredients until vegetables are tender.
Add meat and simmer 1/2 hour.
If sauce seems sour to taste, add white sugar as desired.
Quadruple recipe for 100 people; double recipe for 50 people.
In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.