To make the green sauce, combine garlic, spinach, herbs, lemon
until 1 quart remains;reserve for sauce.
For Sauce :
Combine all ingredients
minutes for cheese to melt.
To make the sauce: add
ix months.
Follow the recipe for Green Chai Spa Tea Blend, using
few sliced green onions for garnish.
For the sauce:
Mash garlic
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
reserve the other half for the sauce.
Chop fish fillets roughly
ater.
Prepare the Green Chile-Horseradish Sauce and the Buttermilk Fried
Sauce: place all sauce ingredients into blender or food
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
Mix all the ingredients for the sauce in a small bowl until
Make the green sauce: Heat the olive oil in
nly need 1/2 the recipe for the sauce, or make only 1
Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt
n the beer and mix for a minute or so.
Soak the noodles for 1 hour and drain.
he 1/2 cup pecans for the crust in a food
salt and pepper, basil, and green chiles to shredded chicken.
For the sauce:.
In a medium bowl,