ours.
makes 4 cups gravy (without added drippings).
Preheat oven to
For Roast:.
Cut slits into
For gravy base:
Melt butter in
et too hot its bad for the gravy).
2. Cut the
easoned flour and set aside for gravy to prevent lumps. Coat chops
Combine flour, salt and pepper.
Dredge pot roast in seasoned flour and brown in fat in Dutch oven.
Pour off drippings. Dissolve bouillon cube in hot water.
Add bouillon, bay leaves, garlic salt, marjoram and basil to meat.
Cover tightly and cook slowly 3 to 3 1/2 hours, until meat is tender.
Remove meat to hot platter, discard bay leaves and thicken cooking liquid with flour for gravy.
urkey. Reserve remaining maple butter for gravy. Tie legs together loosely to
Lightly salt and pepper liver. Coat with flour, not flour for gravy.
In a large skillet, brown one side of liver on medium heat.
Remove and place on plate.
Place onion in skillet with oil and brown a little, then remove and place on plate.
Add flour (for gravy) to oil.
Stir.
Add water to flour and oil.
Stir well.
Place liver in skillet, unbrowned side down.
Put onion on top and bring to a boil.
Let simmer for 25 minutes or until gravy is thickness you like.
For Mashed Potatoes:
Cook the
hisk flour and water together for gravy until smooth and set aside
Soak both the lentils together for 45 minutes,drain them and
lour into the meat. Repeat for a crispier coating.
When
ck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with cold
tuff as directed in stuffing recipe, and brush with melted butter
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
ausage chunks over top (so drippings will flavour the vegetables), cover
aper towel.
To the drippings in the skillet add the
ightly with plastic wrap.
For best flavor cover with plastic
nder bone to free meat. Without severing skin, cut joint between
FOR THE CHICKEN: Combine 3 quarts