Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in
asserole dish.
Add the sauce and cover with a lid
lend the honey and soy sauce to make a glaze and
heet and refrigerate for 30 minutes.
MAKE SAUCE: In a medium
Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
Use a small amount of water if necessary.
This will make your\"Wasabi Ginger\" sauce.
Take 3 tablespoons of this sauce.
Cook Ziti Al dente, drain and Reserve.
Drain peppers place in food processor until almost liquid.
Pour into large bowl.
Add Wasabi Ginger Sauce and Olives.
Slowly mix in Olive oil.
Now add pasta and Cheese mix well and Serve.
Enjoy.
Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
Remove from pan, place on serving dish, top with sauce.
Apricot-Ginger Sauce:
Make sauce while chicken is cooking.
Cut ginger into wafer-thin slices, then into shreds.
Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.
ombine the chicken wings, scallions, ginger, sesame oil and salt. Toss
br>Bake at 375\u00b0 for about 30 minutes.
Cut
2 wooden skewers in water for 15 minutes if using; I
hallow plate, mix together the ginger, sesame seeds, and cracked black
and 2 teaspoons of ground ginger. Stir in the cold water
Combine the orange juice, vinegar, ginger, and orange zest in a
ice about an inch of ginger root into thin rounds
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
roasting pan.
Bake for 1 1/2 to 2
Directions for the meatballs:
In a
To make sauce:.
Stir cornstarch with 2
o 425 degrees F.
FOR THE SAUCE: Combine mustard and water
combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in
reserve the other half for the sauce.
Chop fish fillets roughly