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For the mashed potatoes, place garlic cloves on a
For Chicken Cacciatore:.
Bake chicken
arrots, beets and garlic. Add the rosemary,
ver high heat. Cook sausages for 10-12 mins, turning frequently
o 400 degrees.
Slice red potatoes so they are about an
rill.
Dice up the red potatoes and place on heavy duty
o expose the several garlic cloves inside.
Drizzle with
he mean time. Cut your red potatoes in to bite size pieces
Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Place a single layer of garlic cloves on a sheet of
Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
Sprinkle with the seasoning, and stir well.
Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
to Roast the garlic -- cut the top off and
Season pork chops to taste
Cut up red potatoes and season
Slice four garlic cloves in halves
Slice peppers up into to median size spears
In a roast place pork chops at bottom
Lay the potatoes on top
then add the garlic and peppers atop
pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
Steamed Brocolli makes this dish taste wonderful!
reast; insert a slice of garlic into each slit.
Mix
Place the red potatoes in a microwaveable bowl, add
Preheat oven to 375 degrees.
To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
Place on a baking sheet.
Cook potatoes until largest potatoes are soft, about 25-30 minutes.
While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
Add the roasted potatoes to bowl and smash potatoes to a coarse mash.
combine the buttermilk, cream and garlic to a 2 quart saucepan
toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme
ooks.
Add onions and garlic; cook until softened.
Stir