Refrigerate 30 minutes or longer for extra flavor.
Cook and
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
In a saucepan, melt the butter, garlic and essence.
Stir and mix until boiling.
Place the pretzels in a large bowl.
Drizzle the butter mixture over the pretzels and coat as best you can.
Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
GREAT with ice cold PEPSI (or beer if you must!).
Peel the garlic and remove any green sprouts.
Break up pretzels on large cookie sheet.
Mix oil, salt, garlic powder and party dip mix and pour on top of pretzels.
Bake at 350\u00b0 for 5 minutes.
Stir and bake 5 more minutes.
Drain on brown bag.
he refrigerator covered and sealed for only 1 day. ) (Then
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Break up pretzels.
Mix all other ingredients.
Place pretzels in large baking dish.
Pour mixture evenly over pretzels.
Bake at 300\u00b0 for 10 minutes.
Stir and bake for 10 more minutes.
Cool and store in airtight container.
Break up the pretzels.
Mix all ingredients together in a bowl with a lid.
Add the pretzels and shake the bowl until the mix is all over the pretzels.
Put the pretzels in the broiler and bake at 200\u00b0 for 1 hour.
They're ready to eat after cooling off.
ise in a warm place for 40 mins.
Preheat the
Preheat oven to 250 degrees F.
Mix worcestershire sauce, butter and garlic powder.
Pour over pretzels and mix well.
Spread on a baking sheet in a single layer.
Bake for one hour, stirring every 15 minutes.
arm water and let sit for a couple of minutes to
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Combine Ranch mix, salt, garlic powder and oil.
Place pretzels in a 9 x 13-inch cake pan.
Coat pretzels with mixture.
Bake at 350\u00b0 for 5 minutes.
Stir lightly and bake 5 minutes more.
Cool and store in an airtight container.
Mix first three ingredients, put broken pretzels in bowl and pour oil mixture over the pretzels.
Soak 10 minutes, then stir often.
Pour on a cookie sheet and bake for 5 minutes at 325\u00b0.
Combine all ingredients except pretzels in a large Ziploc bag. Add pretzels.
Shake.
Let sit 10 minutes.
Bake in a single layer on a cookie sheet at 350\u00b0 for 8 to 10 minutes.
Put pretzels into 9 x 13-inch pan.
Mix rest of ingredients and sprinkle/pour over pretzels.
Bake at 300\u00b0 for approximately 20 minutes.
Stir after 10 minutes.
When done, spread on brown paper bag to soak up any excess oil.
Cool and enjoy.
Mix all but last ingredient in a large bowl.
Place broken pretzels in 9 x 13-inch baking pan, stir mixture onto pretzels until all pieces are coated.
Bake at 300\u00b0 for 20 minutes, turn once.
Place pretzels in a 9 x 13-inch pan.
Mix other ingredients and pour over pretzels, stirring to coat.
Bake at 350\u00b0 for 20 minutes.