For the dressing, pound garlic, chili peppers and sugar in
For more than 60 plus years I have ate pork ribs and sauerkraut
place all the ingredients for the pork balls except the egg white
n a 350 degree oven for 30 minutes turning the spaghetti
nd stir. Place the pork in the brine, fat
For the pork chops: Preheat oven to 400
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
Mix and marinate pork chops for 2 to 4 hours.
Stir often. Cook on grill until done.
Very tender.
For the Pork:.
Put pork in a bowl, cover with
br>Make the glaze: Put garlic and rosemary in a small
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
Refrigerate 30 minutes or longer for extra flavor.
Cook and
For the stroganoff sauce:
Heat
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
til well cooked and the pork shreds easily, 6 to
slow cooker. Place the pork roast into the slow cooker
>
For the pork: In a small bowl, combine the garlic, rosemary
f and dry your pork butt and trim any
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.