ize bowl add butter and allow butter to sit for a couple of
Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
cover and chill for 2 hours.
Combine butter sauce in small
Put the softened butter into a bowl.
Add
ream scoop, according to the recipe) onto a well-greased baking
urkey then place rosemary, garlic and garlic butter inside thighs, roll up and
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Place whole garlic pod in foil.
Pour over this the oil. Roast in a 350\u00b0 oven for about 30 to 45 minutes.
Keep in refrigerator until ready to use and take off as many cloves as needed.
This will squeeze out like a paste.
May be used with mashed potatoes.
Rub over roast beef before cooking or any other place that you need garlic or mix with oleo for garlic butter spread.
Spread garlic with mayonnaise for sandwiches.
ace all the herbs, garlic, pepper, and butter in a small mixing bowl
Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
Grease heated griddle if necessary.
To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
Pour scant 1/4 cup batter onto hot griddle for each pancake.
Cook until puffed and dry around edges.
Turn and cook other side until golden brown.
Serve with spread.
For spread: Mix syrup and peanut butter until well blended.
Cut French bread loaves lengthwise.
Cover each section generously with a garlic butter spread.
Put slices of Swiss cheese on top.
Next, sprinkle dill weed and garlic powder on top of cheese.
Wrap in foil and heat slowly in oven about 20 minutes.
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
ball, and knead gently for about 30 seconds on a
Garlic Butter:.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should
br>Put 4 teaspoons of garlic butter onto each chicken fillet, or
ilets with melted butter.
Do not reuse butter.
Wash brush
combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian
he way through and then spread garlic butter on both sides of the
ring to a boil. Boil for 6 mins. Add peas and
Prepare the pizza crust mix according to package directions, adding most of the herbs and salt. Knead. Shape into a round. Let stand on a baking sheet for 15 mins.
Preheat the oven according to package directions. Bake for 20 mins until risen and golden. Cool on a wire rack.
Heat the butter in a large skillet on medium heat. Add garlic and mushrooms. Cook for 8 mins until soft and golden. Slice and toast bread. Top with mushrooms, garlic butter and remaining herbs.