In a large frying pan, fry bacon til crisp.<
lf-sealing plastic bag; add chicken pieces, turning to coat.<
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!
br>If using bone in chicken legs, cut thigh meat
the panko. Add fish or chicken to oil and fry until
For the brined chicken:
Place the sugar, vinegar
put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.
For Chicken: Wash the chicken and pat it dry.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
cut down some frying time, you can partially cook chicken. Sometimes I
edium high, cook each sope for 1 minute. Flip and cook
Heat oven to 425\u00b0. Mix flour and seasonings in bowl. Put shortening in 9x13 dish, and put into oven to melt. Roll chicken in flour mixture to coat thoroughly. Place chicken, skin side down in single layer in hot shortening. Bake 30 min. Turn skin side up and bake another 30 min. or until chicken is tender. 4 servings. I always had trouble skillet frying chicken; the outside would be golden brown and the inside would still be pink. with this recipe it seems to come out just right.
food processor combine ingredients for Naked Chicken Chalupa Shell. Process until
egetable oil into a large frying pan and warm up on
Place the chicken breasts and bouillon cube in
arger bowl.
Pound the chicken breasts to approximately 1/4
d mixing well. Place the chicken in a plastic bag, add
heavy bottom.
Cut chicken into serving pieces or
br>Flatten/thin out one chicken thigh and place one 1