DO NOT thaw peas. Break apart with hands and place in bowl.
Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.
Butter a quart casserole; break up frozen peas and mix in soup.
Top with buttered crumbs and bake, uncovered, for 45 minutes at 400\u00b0.
1. Cook your frozen peas 5 minutes in 1 liter
umpling dough for this recipe.
Preparing the Dumplings and Peas.
Place
boil.
Continue boiling for 10 minutes, or until most
In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.
emon wedges over medium heat for 3-4 mins until lightly
Cover and leave to stand for 30 mins. Meanwhile, toss cod
ieces in pan and cook for 10 to 12 minutes or
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Cook pasta in boiling, salted water until just tender. Drain.
Meanwhile, microwave frozen peas on HIGH (100%) for 2 mins, or until tender. Transfer to a food processor. Add garlic, pine nuts, herbs, cheese and oil. Season then process until almost smooth.
Toss pea mixture with hot pasta and ham. Serve.
f salt.) Stir thoroughly. Add frozen peas and stir again.
In
o the boil. Cook the peas for 4 minutes (see note). Add
Cook over a medium heat for 5 minutes until the onions
limey!
Add the green peas, broth, and the remaining lemon
egulator on vent pipe. Cook for 2 minutes, at 15 pounds
id).
Saute the onion for 2-3 minutes.
Add
oil in a large pot for cooking the pasta.
Bring
Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.
Bring chicken broth to a boil over medium-high heat in a medium sauce pan.
Add frozen peas & carrots and stir.
Once broth returns to a boil, add the couscous and cover, remove from heat.
After 5 minutes, add cranberries and re-cover.
Wait 5 minutes and then stir well to combine and serve.