Summer Spaghetti With Peas And Ham - cooking recipe

Ingredients

14 oz spaghetti
4.25 oz frozen peas
2 cloves garlic, peeled
1/3 cup pine nuts, toasted
1/4 cup fresh basil leaves
2 tbsp fresh mint leaves
1.5 oz Parmesan cheese shavings
2 tbsp extra virgin olive oil
7 oz ham, finely shredded

Preparation

Cook pasta in boiling, salted water until just tender. Drain.
Meanwhile, microwave frozen peas on HIGH (100%) for 2 mins, or until tender. Transfer to a food processor. Add garlic, pine nuts, herbs, cheese and oil. Season then process until almost smooth.
Toss pea mixture with hot pasta and ham. Serve.