FOR COOKIES: Preheat oven to 350 degrees.<
-inch balls (or bigger for bigger cookies). Place 2 inches (or
FROSTING: Combine butter, vanilla,
For Waffle Cookies:
Pre-heat oven to
For Cookies:
Preheat oven to 375
nch apart. Very slightly flatten cookies with your palm.
Bake
rap and chill for 30 mins.
For basic shaped cookies, roll out
For cake, preheat oven to 350
heets with cooking spray.
FOR COOKIES:
In large mixing bowl
Heat oven to 350\u00b0F.
Grease and flour a 9 x 9-inch pan.
Blend all cake ingredients except raisins on low speed for 1/2 minute.
Beat on medium speed 2 minutes.
Stir in raisins.
Pour into pan.
Bake 35 to 40 minutes or until tests done.
For frosting, beat all frosting ingredients until smooth and fluffy.
Frost when cake is fully cooled.
Keep refrigerated.
For sugar cookies:.
Preheat the oven to
ake at 350 for 35-40 minutes.
For Frosting:
Combine sugar
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
For Cake:
Combine oil and
For the cookies: Combine the butter and sugar
ntil ready to use.
For the cookies: Combine the butter and
o stand at room temperature for 30 minutes.
Meanwhile, grease
For the cookies: Preheat the oven to
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.