>Fried Turkey:
First you will want to Marinade or Brine your Turkey for
en to 350\u00b0F.
For the stuffing, melt the
In a large stockpot or turkey fryer, heat oil to 400
overed, in a warm place for about 1 hour or until
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the rich turkey stock: Heat the oil in
eep hot oil (375 degrees) for 10 to 20 seconds, or
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
>TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE
ough to hold turkey and liquid, combine
nough to hold turkey) bring all the
This recipe takes two days to make
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Cook the green beans in boiling salted water for 10-15 mins. Cook the rice in boiling salted water according to the package instructions.
Heat the olive oil and saute turkey strips for about 10 mins, turning frequently. After 5 mins, add the onion, garlic, tomatoes and white beans. Season with salt, pepper and thyme. Drain the green beans, and serve on top of the turkey and vegetable mix. Serve with the rice.
Take everything out of the turkey. There will be a giblet
For the keto bread: Preheat the
br>Turkey must be thoroughly thawed before preparing for the
horoughly. Set aside to marinate for 30 minutes.
2. Heat