For The Pie Dough:
Process 1 1/
Make pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough until
FOR THE PIE DOUGH: Put the flour, sugar, and
ogether.
Gather up the dough and form into a flat
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
ake a thick dough.
Let the dough rest for 10 minutes.
econds, to form a soft dough. Remove dough, shape into a thick
olling pin, roll out the pie dough into a large circle, about
ot over medium-low heat for 1 hour, or until all
lour to make a soft dough- amount will vary depending upon
just before serving.
Perfect Pie Dough:
Preheat the oven to
00b0F. Line 9 inch pie plate with 1 pie dough, leaving overhang. In
side.
Roll out each pie dough and cut out six 6
ll out the Perfect Pie Dough on a well-floured
heet of pie dough. Line edges with another sheet of pie dough. Chill.
Making the pie dough ( makes 1
ut two-thirds of the pie dough on a lightly floured surface
ine a 9 inch pie dish with pie dough. Trim edge. Using your
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.