Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.
aking the cauliflower mash http://www.mynutricounter.com/recipe-pan-fried-sea-bass
*** TO PREPARE THE CAULIFLOWER ***.
Place a large pot
bowl to make batter. Submerge cauliflower pieces in batter to coat. Working
Cut cauliflower into florets. Mix together the eggs and milk; dip cauliflower in egg mixture.
Mix bread crumbs, Parmesan cheese, salt and pepper.
Roll cauliflower in crumb mixture.
Fry in hot oil until brown.
eep warm; set aside.
For the Cauliflower: Line platter with multiple
For the cashews: Heat the oven
overed, in a warm place for about 1 hour or until
Heat oil in a deep-fryer or large saucepan over medium heat.
Whisk eggs in a small bowl until smooth.
Pour flour onto a shallow dish.
Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.
eep hot oil (375 degrees) for 10 to 20 seconds, or
To make the cauliflower fritters, mix cauliflower, eggs, flour, baking powder together.
he mixture forms a smooth batter over the shrimps and toss
o make a thick batter. Toss in cauliflower florets and mix until
himmering and hot. Add the cauliflower and fry until soft and
inse the cauliflower make sure
Wash and drain cauliflower florets.
Make a batter of six tablespoons of
baking pan.
Bake for about 15 mins or until
190 degrees C).
Toss cauliflower florets with salt in a
Soak the cauliflower in a bowl of salted
In a large skillet over medium heat, cook onion, snow peas, carrot and asparagus in oil for 5 mins or until tender, but still bright green.
Increase the heat to medium high, add cauliflower, scallion and chicken broth. Cook while stirring occasionally, for 6 mins.
Stir in vinegar and parsley. Season to taste with salt and pepper. Can be served warm or cold.