ake the sandwiches.
Tuna -- Cut the tuna steak into 8 pieces
For the smoked tomato granita, line
For the grape and lychee salad,
For the Sauce: combine all glaze
ablespoon salt and let rest for about 10 minutes.
Cover
For the bread:
Mix the
For the veal place the meat,
5 minutes.
Cut the tuna into 1/2-inch dice
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
aji and oil.
Mix tuna fish with mayonnaise and diced
dd the onion.
Cook for 8 to 10 minutes until
et aside at room temperature for at least an hour to
-----------Sauce-------------.
In a bowl mix wasabi and water to make a paste.
Let stand 10 minutes.
Stir in vinegar, mayonnaise and garlic.
Set aside.
---------Tuna-----------.
Prepare grill with medium-hot coals.
In a cup, mix the soy sauce, oil, and wasabi powder.
Brush on tuna.
Grill for 3-4 minutes on each side for rare tuna.
Thinly slice the tuna and serve with the Wasabi sauce.
rowned.
Meanwhile, sprinkle the tuna with the remaining salt, pepper
lended.
Wash and dry tuna.
Arrange in saute or
Combine all ingredients in a food processor with metal blade or blender.
Blend for 30 seconds, until smooth.
Marinate for at least 1 hour at room temperature.
Spread over fresh tuna and bake.
br>Add the tuna and boil, on medium, for about 15 minutes
Place the fresh tuna steaks, in a bowl dish or bowl with the chopped garlic, bay leaf, parsley, white wine, vinegar, hot sauce, and pepper to taste, let it marinate for 3 hours.
Heat a frying pan over med temperature Take the tuna steaks out and dry them, add olive oil to the pan then add tuna steaks, cook 2 minutes on each side then add flour to the steaks and let them continue cooking.
Now add the marinade to the pan and let it cook about 5-7 minutes , tuna is best when there is still a little pink.
Serve and enjoy.
tablespoons hot paprika. Place tuna steaks in the bag, seal
immer and place tuna steaks into the water for about 8-10