EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
o low, and cook slowly for 20 to 30 minutes. Do
oil and blanch the spinach for 1 minute, drain and cool
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
This is an Italian recipe for ice cream.
inutes. Let cool in tins for 10 minutes, then transfer to
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
he Bit-O-Honey Bars for 10 minutes.
In a
extending paper at long sides for handles.
Roll out pie
marbled effect.
Bake for 40 mins, or until toothpick
For whipped cream: Whip the heavy cream with the vanilla extract and
Mix all ingredients together.
Do not shake in dressing in a salad dressing shaker, the cream will become too thick to pour!
Chill in fridge till ready to serve.
Sift flour into abowl.
Add sugar.
Add cream and mix well, mixture must be sticky and not dry.
Place spoonfulls into greased muffin pan.
Bake at 180 degrees for approx 15-20 minutes.
Remove from oven when done and cover with a tea cloth to keep warm.
Serve with, cream & jam or butter & cheese.
Preheat oven to 180\u00b0C.
Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
Sprinkle grated cheese over the top.
Mix the garlic and the cream together and pour over the top.
Cook in oven with lid on for 1 hour or until potatoes have softened.
Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
IMPORTANT: Leave to sit for approx 15 minutes before serving.
Mix all ingredients together and use as dip for fresh fruit.
Combine and use as dip for fresh fruits (especially good with strawberries).
Mix all together.
Good for fresh vegetables, cherry tomatoes, cauliflower, squash, zucchini, broccoli, celery, carrots and potato chips.
It is better if mixed the night before serving. Will keep a long time in refrigerator.
For the cream cheese filling:.
Cream cheese and sugar till a
For the cream puff pastry:
Preheat oven
Directions for Cake:
Separate the egg