o taste with herbs, soya sauce and seasoning.
Divide the
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped
*NOTE: If using canned cranberry sauce, drain first.
Preheat oven
at. Cook the onions for 5 mins or until
For the apple compote, bring 3
ranberries and water in a sauce pan and bring to a
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
slice with 2 tablespoons cranberry sauce; top with 2 slices of
medium bowl combine cranberry sauce and barbecue sauce. Pour over meatballs in
he oil and salt. Roast for 45 mins. Make the rub
f the pan.
Bake for 1 hour and 15 minutes
oaf and discard or use for another recipe.
Cut the loaf
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
lour and cook, stirring constantly for 2 minutes.
Add the
To make the sauce, put the lingonberries or cranberries
Fill a cocktail shaker halfway with ice. Pour in the cranberry sauce, lime juice, honey, and vodka. Cover and shake vigorously until well combined and chilled through. Divide among four short glasses filled with ice.
Top each off with ginger beer and then garnish with fresh cranberries, a cinnamon stick and a lime wedge!
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
00 degrees F and bake for 25 minutes.
In the
n the oven and bake for 20 minutes; lower the oven
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.