Combine all ingredients except French bread in a small bowl; stir well.
Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.
Blend mayonnaise, margarine and other ingredients.
Spread on French bread halves and bake at 350\u00b0 for 15 minutes.
Slice and serve.
arge quantity of cold water for 1 to 2 days in
over with foil and bake for 1 hour, then remove cover
75 degrees F and bake for 20 minutes.
Remove cover
utter until blended. Slice the French bread length wise and generously spread
ish. Tear or cube the French bread into 1\" pieces and place
br>Add the bread cubes and let stand for 15 minutes on
venly on one side of french bread slices. Lay slices, butter side
Preheat Oven 350.
Mix all ingredients (except bread and paprika)in a food processor until smooth.
Split French bread length wise.
Spread cheese mixture evenly onto both halves of the french bread and sprinkle with paprika.
Bake uncovered on a cookie sheet 15-20 minutes until golen brown and bubbly.
Remove and let cool for 5 minutes.
Slice into 2-3\" sections and serve!
and lemon juice. Let simmer for 20 minutes, then stir in
Saute garlic and onions in oleo.
Mix well with cream cheese, sour cream and cheese.
Mix with mayonnaise.
Add salt and pepper. Dig out French bread and cut into cubes.
Fill shell with dip. Wrap in foil and bake for 2 hours at 275\u00b0.
Serve with reserved bread cubes or chips.
epper, and celery and saute' for 5 minutes.
Add cayenne
Split the loaf of french bread and hollow (reserve to add
he chicken.
Slice the french bread loaf lengthwise. Do not separate
Mix ingredients together and spread over French bread.
Bake at 375\u00b0 for 10 to 12 minutes.
Serve warm.
Combine all ingredients.
Cut loaf of French bread in half lengthwise.
Spread meat mixture evenly over top of buttered bread.
Wrap with foil around bread, leaving top (meat), uncovered.
Bake at 350\u00b0 for 25 minutes.
Garnish with cheese strips.
Bake for 5 minutes longer.
Unwrap and cut in slices.
Line cookie sheet with foil.
Split the French bread loaf lengthwise.
Spread Cheez Whiz on the bread faces.
Brown hamburger and put on bread.
Drizzle the tomato sauce over the meat.
Spread the onion and mushrooms on top.
Sprinkle down the center with oregano.
Bake in a 375\u00b0 oven for 25 minutes.
Cut French bread into slices but not through bottom crust. Insert thin slice of cheese between each.
Melt margarine; combine with minced onion and poppy seed.
Pour over top of bread. Sprinkle with paprika.
Wrap loosely in foil leaving open at top. Heat in a 350\u00b0 oven for 20 to 25 minutes or until cheese melts. Serves 6 to 8.
Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.